Degrade heavy metals in the soil, improve saline-alkali land, and treat sewage and fecal pollution, etc.
For the government
With the increasing attention of the state to environmental protection, the rural pit pond black stinky water body management technology is also gradually standardized, standardized, the main reason for the occurrence of rural black stinky water body is a large number of exogenous organic matter discharged, transiently exceeding the environmental capacity of the water body to accept the range of water body, the dissolved oxygen in the water body is consumed by the microbial activity, and gradually from aerobic reaction into anaerobic reaction, the bottom of the pit pond is transformed by anaerobic fermentation, resulting in the odor of the water body.
With the increasing attention of the state to environmental protection, the rural pit pond black stinky water body management technology is also gradually standardized, standardized, the main reason for the occurrence of rural black stinky water body is a large number of exogenous organic matter discharged, transiently exceeding the environmental capacity of the water body to accept the range of water body, the dissolved oxygen in the water body is consumed by the microbial activity, and gradually from aerobic reaction into anaerobic reaction, the bottom of the pit pond is transformed by anaerobic fermentation, resulting in the odor of the water body.
With the increasing attention of the state to environmental protection, the rural pit pond black stinky water body management technology is also gradually standardized, standardized, the main reason for the occurrence of rural black stinky water body is a large number of exogenous organic matter discharged, transiently exceeding the environmental capacity of the water body to accept the range of water body, the dissolved oxygen in the water body is consumed by the microbial activity, and gradually from aerobic reaction into anaerobic reaction, the bottom of the pit pond is transformed by anaerobic fermentation, resulting in the odor of the water body.
