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Bell peppers grown from seedlings—thick stems, perfectly shaped fruits of superior quality, with each plant yielding as many as 17 to 18 fruits. High yield is already assured.
Bell peppers grown from seedlings—thick, sturdy plants yielding high-quality, uniform fruits—already ensure a bountiful harvest of 17 to 20 fruits per plant.
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Rapeseed thrives with seedlings—eliminates root swelling, promotes new root growth, thickens leaves, and delivers dual benefits of disease control and yield enhancement, earning high praise.
Rapeseed uses seedlings to eliminate root swelling, promote the development of new roots, thicken leaves, and achieve dual benefits of disease control and yield enhancement—earning high praise.
Potatoes grown with seedlings—green shoots are thriving and resistant to diseases, visibly boosting yields by several hundred jin per mu.
Potatoes grown from seedlings—vigorous, green shoots that naturally resist diseases—yield an impressive increase of several hundred jin per mu of land.
Napa cabbage grown with HEMIAO biologica 8 years of continuous cultivation without yellowing leaves, root rot, with each head perfectly plump and incredibly robust.
Napa cabbage grown from seedlings thrives for 8 consecutive years without yellowing leaves or root rot, with each plant bursting with robust health and fullness.
Chili peppers grown from seedlings—resistant to premature aging, highly disease-resistant, with vigorous growth, promoting root health, protecting roots, and establishing a strong foundation.
Chili peppers grow from seedlings that remain vigorous, exhibit strong disease resistance, thrive vigorously, nourish the roots, protect them, and establish a solid foundation.
Pumpkin with seedlings | Thick stems, large leaves, many flowers, no yellow spots, and strong disease resistance
The pumpkin uses seedlings, has thick stems, large leaves, many flowers, no yellow spots, and strong disease resistance.
