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Soybeans grown from seedlings: A comparison of 750 acres versus 50 acres—showing abundant, vigorous pod formation with no shriveled pods, resulting in an extra yield of 500 to 700 jin per mu.
Soybeans grown from seedlings—750 mu vs. 50 mu comparison—show abundant podding, vigorous growth, and no shriveled pods, yielding an extra 500 to 700 units per mu.
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Bell peppers grown from seedlings—thick stems, perfectly shaped fruits of superior quality, with each plant yielding as many as 17 to 18 fruits. High yield is already assured.
Bell peppers grown from seedlings—thick, sturdy plants yielding high-quality, uniform fruits—already ensure a bountiful harvest of 17 to 20 fruits per plant.
White atractylodes uses young seedlings—no plant deaths, high yield, large spherical bulbs; growing it guarantees steady profits.
White atractylodes uses seedlings—no plants die, yields are high, and the tubers grow large and round. Growing it guarantees steady profits!
Wheat relies on seedlings to revitalize weak plants, stimulate tillering, and lay the foundation for higher yields.
Under the same conditions—same seedlings, same land, same fertilizer, and identical management—this corn variety boasts superior ear characteristics: longer ears, a golden-yellow color, and a strikingly noticeable difference compared to others.
Ginseng grows from seedlings—well-ventilated soil ensures strong root development without root rot, guaranteeing stable and reliable yields.
Ginseng grows well with healthy seedlings, thriving in soil that offers excellent aeration—ensuring strong root development without root rot, while guaranteeing stable and reliable yields.